Each year we run three main social events - the Fitting Out Supper in the spring, the Laying Up Supper in the autumn and the Dinner Dance and Prizegiving the following February.

Every four years we are the host club for the River Exe Regatta, which takes place in June or July. As part of this we throw a party on the Saturday night. This year - 2015 - we are the hosts.

Members who wish can hire the clubhouse for their own social function.

If you'd like more information on any of this, or would like to be involved in organising events, please get in touch via the SYC Contacts page.

The next event on the calendar is the Fitting Out Supper on Saturday April 11th. With a three course menu, a quiz, a game and LIVE MUSIC for just £11, this is the go to event of the season so far.

Details for the Dinner Dance are now on the SYC Social Events page, including How To Book (which is the most important thing!) and the Menu (which is quite important too).

Also there are photos of the fancy dress prizewinners from the Laying Up Supper and advance warning of the All Fools' Night Fitting Out Supper 2017. 

Upcoming Social Events at SYC

 

  Date   Event
  2 November 2019
at 19:00
 SYC Clubhouse Laying-Up Supper

 

Its that time of the year again. SYC fitting out supper is open to all members. This year she theme is :

A Night Out at The Opera

Come and enjoy an elegant night out with amazing food and brilliant company. Dress to impress ...or not !

 Tickets and menu choices (see below) via: https://webcollect.org.uk/starcrossyc/category/social-1

** If paying by bank transfer could you please set up a new transfer with the identifier "supper"
rather than your unique Webcollect  number.
This enables the Treasurer to separate subscriptions from social events **

Ticket sales closed 7.00pm Wednesday 30th October

 

 

 

Menu:

Starter

 

  1. Kathrine Jenkins  Canape’s gydag eog wedi’I fygu gyda hufen sur a phupur wedi’I rostio a chaws mozzarella babi 

 

     ( Canape’s with Smoked Salmon with Sour Cream and roasted peppers with baby mozzarella cheese)

 

Main Course    (served with  Potatoes and Seasonal Greens)

 

  1. Montserrat Caballé Canard à la orange Avec Dauphinoise Pommes de terra Et Légumes des saison

                 (Duck in Orange Sauce) 

 

  1. Luciano Pavarotti Lombatta di maiale E la mela Cotto nel sidro Con Dolphin Wah patate E Verdure stagionali

                   (Pork Loin and Apple Cooked in Cider)

 

  1. José Carreras Espinacas y Queso Feta con pastel de masa filo, con las patatas Wah delfin y verduras de temporada

                (Spinach and feta cheese with filo pastry pie)

 

Dessert

 

  1. Dame Nellie Melba Pavlova
  2. Gelato Con Fruita (Italian Style Ice Cream from local Creamery)

 

Drinks

  1. Café El’-Italiano  
  2. Dame Kirri Tea

 

Logon Info

If you are an SYC member we strongly recommend that you log on (or create an account to logon) as there is lots of functionality on this web site that is only available to logged on SYC members. If you are on a private computer, clicking Remember Me is also highly recommended.

Remember Me

Forum Latest